Kim Greene Murachver, MS, RD, LDN, CDE is the founder and owner of Greene Nutrition. She is a registered dietitian/nutritionist, certified diabetes educator, and certified intuitive eating counselor. She offers both in-office and virtual nutrition counseling for individuals and families, and is in network with several insurance companies.
Kim believes how we feed our body and our mind matters. She aims to help her clients create sustainable nutrition changes to manage medical conditions, reach health goals, and improve their overall quality of life. This includes focusing on whole foods that taste good, and cultivating balance, joy, and self-compassion in our relationship with food and with ourselves. She utilizes current nutrition research, intuitive eating principles, and her love of food and cooking in her practice. She values a client-centered method of counseling, and strives to make each person feel comfortable and validated while working together.
Before starting private practice, Kim was the head dietitian at the Outpatient Nutrition Clinic at Beth Israel Hospital-Needham, and continues to work part-time at the Joslin Diabetes Center in Needham. She received her undergraduate degree in Psychology from Franklin and Marshall College and her Masters degree in Nutrition from Boston University. In her free time, Kim enjoys hiking with her adorable pup, biking on rail trails, planning the next trip or restaurant adventure, and making homemade pizza with her husband.